It has a height of 31.5cm and a depth of 26.5cm. Unlike many of the round air fryers on the market, its design is rectangular and relatively sleek, so it should fit onto the counter with ease and not become an imposing feature that you immediately regret. It is absolutely massive, and I immediately began regretting my decision and mourning my counter space. I bought the machine both to make my life easier and also to save on energy costs into the winter. The choice will be governed by your household budget. Reviewers reported particularly, that lower-cost machines sometimes lost their non-stick coating after a short time, rendering them a little more difficult to use. Though it is undoubtedly an investment item, when it comes to air fryers, it seems that it is more cost-effective to invest at the beginning for a long-lasting machine. Its rrp is between €239 and €245 but I got mine for €219, a price that is echoed across most of the major retailers in Ireland right now. I realised very early on in my research that my requirements leaned towards an air fryer with two separate cooking zones, and the Ninja Dual Zone Air Fryer was the clear winner among YouTube reviewers. I needed an air fryer that could cut down on my cook time and preferably cook two things at once. There are three big, meals a day required for these almost-men and this kitchen productivity coupled with a full-time job sent me into a deep dive of air fryer research.įor me, it was simple. The boys are preteens and hungry all the time, which means that a regular supply of little sandwiches no longer suffices. I was attracted to the convenience of air fryers, but was wary of buying into a form of cooking that could be a social media-powered fad.īut, this summer has almost broken me. I am clever about it, and I cook smart, using one thing two or three times, picking one bedrock ingredient for all meals - I have picked up all the tools of the trade. This means that most nights, I cook several dinner options. In our family of four, there is a vegetarian (me), a non-vegetable-eating adult (my husband), white-food mostly eater and a child who eats everything. I made my own cross on which I am perishing, so understand that when I explain how food works in my home - I know how much extra work I am putting on myself. It is used from morning until late at night, creaking its way into the day with pastries and rolls for school and brown bread, meandering into lunch with some kind of roasted vegetable situation and then dinner - well, dinner is a whole discussion in itself. I despise unused kitchen equipment that takes up room on my counters and though the draw of chips that tasted just like they had come from a chipper - but without the oil - was strong, I wasn't buying into it. I spent over a year deliberating over whether or not to buy an air fryer.
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